Lawyers - Dr. Markus Grube
Dr. Markus Grube studied law at the Universities of Bonn, Hamburg, Bilbao (Spain) and Cologne.
Doctorate on issues regarding the responsibility of the food business operator (Chair of European Law at the University of Cologne).
Certified specialist for Intellectual Property Rights, lecturer at the Rheinische Friedrich-Wilhelms-Universität Bonn (Institute for Food and Resource Economics) and the Fachhochschule Osnabrück (Agricultural Sciences), member of the legal committee of BLL (German Federation of Food Law and Food Science), Scientific Advisory Board of the Research Centre for Food Law and Feed Law (University of Marburg), member of the GRUR technical Committee for Drug and Food Law, member of the Tax & Legal Excellence, Member of Association Internationale des Juristes du Droit de la Vigne et du Vin (AIDV)/ International Wine Law Association (IWLA), founder and chairman of the Food Lawyers Network Worldwide eV (registered association).
Dr. Markus Grube regularly publishes articles and commentaries on issues regarding Food Law and frequently gives lectures on matters regarding Food Law, Quality Assurance and Risk Assessment of food as well as Intellectual Property Rights at specialist events.