Lawyers - Jens Karsten, LL.M.

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Jens Karsten, LL.M. studied law at the University of Frankfurt am Main(Goethe-Universität Frankfurt am Main).

Earned his Master of Laws in European Law (LL.M.) at the University of Nottingham (United Kingdom). Research and teaching at the Université Catholique de Louvain (Belgium), Universidade Federal do Rio Grande do Sul in Porto Alegre (Brazil) and the College of Europe in Bruges (Belgium). Legal Adviser in the Directorate General for Health and Consumer Protection (DG SANCO) of the European Commission until 2004.

Author of numerous publications on European Law and European Food Law. Jens Karsten is a member of the research team of the Free University of Brussels (Vrije Universiteit Brussel).

Publications

 

Monographs (inter alia):

  • „Lisbon Comitology and Tertiary Law – The example of food and farm law”, in: „The Legislative Choice Between Delegated and Implementing Acts: Walking a Labyrinth” Elijalill Tauschinsky, Wolfgang Weiß [2018]
  • „Fragen & Antworten Novel-Food-Verordnung“ Mark Delewski, Markus Grube, Jens Karsten [2016]
  • „Framework of EU Law” (pp. 7-25), in: „EU-Food Information Regulation 1169/2011 – Implementing Measures by Member States” Food Lawyers’ Network [2016]
  • „European Union” (pp. 9-13), in: „Green Claims – A synopsis of the legal framework and examples for ‘green’ initiatives of the food industry in the European Union and selected other countries” Food Lawyers’ Network [2014] 

 

Essays (inter alia):

  • „Novel Food 2.0 – Erste Vorstellung und Bewertung des Kommissionsvorschlages über eine Neuauflage der Verordnung über neuartige Lebensmittel“ Mark Delewski, Markus Grube, Jens Karsten, LMuR, Heft 4/2014
  • „Sprachliche Anforderungen im Lebensmittelinformationsrecht”Jens Karsten, ZLR, Heft 1/2013
  • „Neues EU-Vertriebsrecht für die Lebensmittelwirtschaft”Markus Grube, Jens Karsten, LMuR, Heft 4/2012
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