How We Make Things At Home
Autoren Food Lawyers’ Network worldwide (Hrsg.) The authors of this book are members of the Food Lawyers’ Network (www.food-lawyers.net), a community of practicing lawyers specialized in food law. FLN-lawyers counsel and represent food business operators in all questions relating to the production and distribution of food from the local to a worldwide context.
Preis 39,90 €
Produktinformationen Verlag: Books on Demand, 2020, Seitenzahl: 262, Englisch, ISBN-13: 9783751933551
Tradition in food. That’s were the FLN last exercised its swarm intelligence and published “How We Make Things At Home”.
When is a food ‚traditional‘, ‚artisanal‘, ‚farmhouse‘ or ‚country-style‘? What is ’natural‘, ‚authentic‘ and ‚pure‘? Find the answer between these book covers.